Well, it’s been far too long since my last post. I’m a bad Aryn. I’ve been missing blogging recently, so I cleared off my desk, I do so hate working in a cluttered environment, and here I am!
With (WHOA, what? The equinox isn’t until) Tuesday (?!) being the official start to autumn in the northern hemisphere, the season of pumpkin-flavored-everything has begun. To kick it off last night, I made a One-Pot Creamy Pumpkin Pasta, courtesy of Kitchen Treaty. Recipe here.
And here’s my experience of it.
First I made a few changes. My best friend gave me a bunch of fresh sage, so I sliced it to ribbons and tossed it in because I have no idea what else I would do with fresh sage. I also doubled the recipe, because I live with my 6 foot 3 boyfriend who doesn’t understand the phrase “portion control.”
Second of all, I hate that prep time never includes getting stuff out of cabinets or the fact that I cut onions slow as damn molasses. So, technically the prep time was only 10 minutes. To be fair, that’s probably how long it took me to cut up the onions. But getting everything else out and prepping the parsley and the wine and all the spices and the sage (which of course was added time) took me much closer to 45 minutes. I do like to take my time in the kitchen.